Chili con Carne

Chili con Carne

Chili with meat, is a spicy stew containing chili peppers sometimes in the form of chili powder, meat usually beef, tomatoes and often kidney beans.

Ingredients

  • ½ lb. ground beef.
  • ½ chopped onion.
  • 2 chopped garlic cloves
  • 1 chopped celery stalk
  • 1 cup seasoned tomato puree.
  • 2 Tbsp. Yaesta Taco Sauce
  • 2 Dona Elsita Bay leaves
  • ¼ tsp. Dona Elsita Oregano
  • 1 tsp. Dona Elsita ground Cumin
  • 2 cups water
  • 2 cans La Costena whole pinto beans.
  • ½ tsp. Powdered beef bouillon.
  • Cilantro leaves

METHOD

We like to make it easy

1

Fry ground beef in oil along with onion, garlic and celery.

2

When meat is no longer pink, add tomato puree, taco sauce, bay leaves, oregano, cumin and water.  Cook for 5 minutes

3

Add beans and powdered bouillon and bring to a boil again.  Simmer for 5 minutes.  Serve with cilantro leaves and nacho chips.

More information

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